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Together with the rich soil left behind in the wake of immense volcanic activity
The region sits just a hair above the equator
lush rain forests
Dark Chocolate
is the perfect environment for slow coffee maturation and concentrated sugar development in coffee cherries
Ethiopian Blonde Roast Coffee Together with the rich soilOne sip of this warmly spiced brew and youll understand why Ethiopia is celebrated as the cradle of coffee. This opulent organic bean is meticulously sourced from the prestigious high elevation regionsknown for its rich heritage of exceptional coffee. Embrace the legacy of Ethiopia. History never tasted so good! Flavor Notes: Cinnamon, Clove, Hibiscus, Lemon, Pear Body: Medium Acidity: Medium