Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg other seafood This bundles contains 4

This bundles contains 4

so we don’t add much SO2

Guanciale is a type of cured meat made from pork jowls or cheeks

2x AUS Beef Ribeye Shabu (250g)

but it's also enjoyed as an aperitif

Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg other seafood This bundles contains 4Another specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast