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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Whether you're feeding the crew or stocking the freezer
Average Weight: 8-10 oz (may vary slightly by package)
Hand-packed on our family farm
smaller tenderloin side than porterhouse
a neighborly potluck
Beef Shank *Ossobuco* : By the Cut Options:Wagyu x Angus Whether you're feeding the crewBone in comfort built for the Dutch oven. Our beef shanks come cross cut with the bone in, perfect for Osso Buco, braising, or slow simmering until the meat falls apart and the marrow melts into rich, silky broth. Its the kind of cut that rewards patience. Ideal for hearty stews, rustic roasts, and old fashioned meals made to nourish. Details: Cut Location: From the leg (shank bone in) Best For: Braising, slow roasting, soups Texture & Taste: Dense