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Slow roasting yields slices of tender
and garlic
Hearty diced beef from flavourful working muscles
The bone holds the cut together and imparts flavour
it has rich flavour and becomes tender when braised or slow-cooked
Short Ribs 1kg Tail Slow roasting yields slices ofChuck Ribs contain marbling and connective tissue; slow cooking or smoking breaks down the collagen to yield succulent meat with a deep beefy flavour.
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