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two weeks in Brite tanks and then a further three weeks in can for natural carbonation
but the real fun happened after the lights went out and we locked the doors and REDACTED- which led to the name Ukulele Solo at approximately 3:21am
b) it's potentially our juiciest oat cream to date
We told them that it’s not a trick
Nelson Sauvin
Lil' Richie - Cold IPA Size:Case (16) two weeks in Brite tanksWe know what you're thinking WTF is a cold IPA? So were we until the brewers informed us that it's a bit of a hybrid beer in the sense that they used a lager yeast, moderate fermentation temperatures and biotransformation techniques with the dry hops (Riwaka and Citra, FYI). What you're left with is a citrusy, juicy (like an IPA) assertive beer (with IBU's like a WCIPA) that finishes clean and crisp (like a lager). Basically, it's the beer equivalent