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but it can also be used alone
or even cooking according to Lu Yu’s method
Aroma: Complex
In the late 1980s
This model does not have a tray
Shiboridashi Gaiwan-Teapot, ceramic, 170ml BESTSELLER but it can also beGaiwan Teapot (Hohin) This gaiwan teapot is crafted from thin walled ceramic, fired at high temperatures. It features a textured, rough surface, decorated with metallic glazes and simple images of Buddha. The filtering holes in the wall and spout make pouring easy and ensure a clean infusion. Special handles prevent hand burns. Features: Excellent heat retention for maximum flavor extraction. A good alternative to Yixing clay teapots. Volume: 170 ml
US$ 114.50
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