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no substitutes
and the rich
it is more elastic and it can be easily processed and offers a very good absorption
Ideal for dough leavening direct short or medium in the pizzeria
Perfect elasticity that allows short pastry to keep the right degree of friability and consistency in order to prevent it from excessively crumbling
Brioches 00 flour 10kg canned tomatoes no substitutesIdeal for : Brioches; Fat puff pastry with butter; Frozen croissants; bab. The special structure of its proteins allows this flour type to bear very well fats adding. The final product presents a nice light colour and an important development, always keeping the right softness. Even in case of freezing, it keeps its organoleptic characteristics unchanged. W 360 380 P L 0,55 0,60 Soft wheat Flour "00" for pastry. 10kg bags Expiry: 05 2026
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