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The Norfolk Larder – Jam or Marmalade (200g)Award-winning
Milk: Cow’s milk (Montbéliarde herd)Pasteurisation: UnpasteurisedType: Soft
Gyre & Gimble Double Juniper Gin is a standout Norfolk-made classic
Made with pure Walsingham water and local ingredients
allowing its full character to emerge while maintaining balance and refinement
Brebirousse D'Argental Soft Ewe's Milk Cheese CandC Picnic The Norfolk Larder – JamBrebirousse DArgental A silky, rich French ewes milk cheese from the Rhne Alpes Brebirousse DArgental is an indulgent soft cheese made from 100% ewes milk in the Rhne Alpes region of France. Matured for approximately 3 to 4 weeks, this beautiful cheese develops a thin orange washed rind and a luxuriously creamy, buttery interior that melts on the tongue. Its name Brebirousse meaning red sheep reflects both its milk source and its attractive, lightly