Vocational Placement Kit-AMPR104 Prepare minced meat and minced meat products SCORM Clear instructions for recording evidence

Clear instructions for recording evidence

BSBXCS303 Securely manage personally identifiable information and workplace information

Units of competency AHCMOM304 Operate machinery and equipment AHCWHS301 Contribute to work health and safety processes AHCMOM302 Perform machinery maintenance TLILIC0003 Licence to operate a forklift truck * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCDIV003 Manage and promote diversity BSBMGT605 Provide leadership across the organisation CHCPRP001 Develop and maintain networks and collaborative partnerships If you require RPL Kits with comprehensive benchmarking

HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMPR104 Prepare minced meat and minced meat products SCORM Clear instructions for recording evidenceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.