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a dash of sea salt and drying minerality
black currant and plum fruit that is nuanced by subtle notes of black tea
toasted oak and sage
Nice bright yellow with green reflections
floral nose leads to crisp
Borsao Chardonnay-Macabeo Sauvignon Blanc/Verdicchio a dash of sea saltBlend: 50% Chardonnay, 50% Macabeo. Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity. Enjoy with fish and seafood. Also perfect for poultry, salads and ham.
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