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braising or slicing into steaks-and remains juicy with slow cooking
Beef innards containing: organs
Slow-roast or BBQ low and slow to render the fat and get crisp crackling
Lamb neck fillet is an underrated cut with marbling that gives it great flavour
Our signature award-winning Filipino-style sausage
Chicken Breast No Skin 1kg Neck braising or slicing into steaks-andChicken breast is lean white meat that is tender when cooked properly. It's versatile for grilling, baking or stir frying; brining or marinating helps keep it moist during cooking.
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