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a highly refined steel that takes and retains a razor-sharp edge16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste
RAZOR SHARP – High Carbon Stainless Steel Blades
additional chromium in this proprietary steel boosts wear and corrosion resistance
Known for dependable stainless steel blades and premier tagayasan wood handle grips
Full composite tang for light weight and perfect balance
Kasumi - 3 inch Paring Knife Cutlery a highly refined steel thatKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese,
US$ 44.94
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