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this Imperial Stout aged in bourbon barrels carries notes of baker’s chocolate
It was then finished in cognac barrels
Juicyfruit gum
This version blends blackberry
organic toasted coconut from Sri Lanka
Tourbé Novum Brewery_AleSmith this Imperial Stout aged inIntroducing Tourb Novum a blend of Adambier aged in peated single malt barrels from France rounded out with a bit of 4 year double barrel aged barleywine aged in Blanton's bourbon, then a rye ex cognac barrel. This is the next beer in the Temporal Void Series, an exploration of strong barrel aged beers.
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