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to fully enjoy its unforgettable flavor
aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity
Dig into our Vanilla Bean Biscotti
La Valletta recommends making a brothy soup of cooked chickpeas flavored with pancetta
they bring a touch of authentic Italian charm to your dessert table
Parmigiano Reggiano DOP Mitica® Di Montagna Weight:7 Ounces to fully enjoy its unforgettableWeight: 7 Ounces Pronunciation: pahr mee DJAH noh redge JAH no Cheese type: Hard Milk type: Raw Cow Origin: Emilia Romagna, Italy Aging: 24 months The real deal: Certified DOP Parmigiano Reggiano made in Italy. DOP, or PDO, stands for Protected Designation of Origin. It means that the production of the cheese is regulated, including where it's made, what the animals are fed, ingredients, production techniques, and aging. The Parmigiano Reggiano