Vocational Placement Kit-BSBPMG429 Apply project stakeholder engagement techniques PUA Core units BSBLED401 Develop teams

Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety

analyse and present workplace data and information MSS015002A Develop strategies for more sustainable use of resources FWPCOT6209 Manage forest and wood products industry research * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND004 Work effectively in hospitality service SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXHRM001 Coach others in job skills SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHFAB002 Provide responsbile service of alcohol Group B SITHCCC006 Prepare appetisers and salads Group B SITXINV001 Receive and store stock Group B SITXFSA002 Participate in safe food handling practices Group B SITXINV002 Maintain the quality of perishable items Group C SITXWHS002 Identify hazards

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

we have conducted:

Vocational Placement Kit-BSBPMG429 Apply project stakeholder engagement techniques PUA Core units BSBLED401 Develop teamsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.