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The "basic" version of carbonara
It’s not very famous
aromatic flavor
croissants
Ingredients and allergens: pesto 64% (Basilico Genovese DOP 40%
Parmiggiano Reggiano Vacche Rosse 500g cured The "basic" version of carbonaraDiscover Vacche Rosse, a next level Parmigiano Reggiano crafted from the heritage red cow milk that inspired Benedictine monks over 800 years ago. Aged 24 months by third generation cheesemaker Luciano Catellani, this cheese is rich, aromatic, and full of history. Sweet and mild, Vacche Rosse is perfect on its own, paired with Traditional Balsamic Vinegar of Modena, or grated over risotto, pasta, soups, roasted vegetables, and salads. Its unique
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