Wagauji Junmaidaiginjo Senei Karakuchi Yatsugatake in Nagano prefecture

Yatsugatake in Nagano prefecture

This yeast is isolated in Masumi Kura

Renewal Junmaidaiginjo of Masumi

Sansyouraku Daiginjo

comfortable Daiginjo

Wagauji Junmaidaiginjo Senei Karakuchi Yatsugatake in Nagano prefectureWagauji Junmaidaiginjo Senei Karakuchi The Sake is "Karakuchi (dry)" style Japanese Sake which Wagauji thinks. The polishing ratio is 50% and category is Junmaidaiginjo. This Sake is also good cost performance. You can enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Miyamanishiki Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Gentle aromas, fluent texture, the aroma of banana