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comfortable acid and well balanced taste Sake
"Shimiwataru" means "spread"
This Sake is the basic
the aroma of banana and muscat
This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year
Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) comfortable acid and well balancedKikuhime Tsurunosato Yamahaijunmai BY26 (2014) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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