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"clam" shaped multilayer crispy shell filled with moist ricotta cheese and finely diced fruit (orange & citron)
offering a truly unforgettable culmination to the festive meal
(1) plain (traditional ricotta cheese filling w/out any chocolate or cherry on each cannoli end)
THE STORY:
crispy bread sticks drizzled with a touch of olive oil
PANETTONE - Traditional Large (24 oz.) Pastiera Napoletana Easter Pie "clam" shaped multilayer crispy shellLa Biscotteria panettone is traditional Italian fruity bread, mildly sweet with a sprinkling of juicy raisins and candied fruit, soaked in fine liquors and is available year round. It is served in slices, vertically cut (using a serrated knife), accompanied with hot beverages such as coffee, tea, or sweet wines such as Asti or Moscato or even a tall glass of milk. Toast a slice of panettone to a golden brown, and serve with butter. For those with a
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