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high vanillin toasted oak
careful crafting and patience results in a product that showcases both a taste of America's Native Spirit and the Old World wine making methods used in Madeira production
but three times
dry place away from direct sunlight
a delightful offering crafted for beer enthusiasts seeking vibrant flavors and smooth textures
Early Times Kentucky Whisky Burgess high vanillin toasted oakEstablished in 1860, Early Times continues to use the same process of distilling, using crystal clear Kentucky water, select grains, and a special yeast. Early Times is matured in oak barrels.
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