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London 1851
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Cuba: The Cookbook by Madelaine Vazquez Galvez Philippa London 1851A unique compilation of authentic home cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home cooking recipes in this compendium explore
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