2022 La Tosa – L’Ora Felice – Emilia – IGT – Malvasia Passito Grecanico Sangiovese stands as the predominant

Sangiovese stands as the predominant grape variety in the renowned red wines of Tuscany

is a classic blend born from a project initiated in 1988

and throughout the years has become a benchmark producer for the wines produced in the appellation

followed by an additional 15 months in oak barrels

who have cultivated vines on the mountainous lands of South Tyrol for generations

2022 La Tosa – L’Ora Felice – Emilia – IGT – Malvasia Passito Grecanico Sangiovese stands as the predominantA sweet white wine from Malvasia di Candia Aromatica appassita grapes, based on the desire to explore a version of Passito that is not so common in Italy: a wine based on freshness and elegance. The harvest period, carefully timed in early September, sets the stage for the crafting an exceptional wine. Whole grapes undergo a soft pressing, followed by fermentation at a controlled temperature of 15 16C. To preserve the wine's unique characteristics,