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followed by crushing and fermentation in wooden vats
Perfect for collectors and enthusiasts of fine wine
featuring layers of honey
and grapefruit notes
Finish: a pleasing spicy finish
Les Vins De Vienne Condrieu 2019 100% Agave followed by crushing and fermentationFull grapes pressing. Cold settling during 48h. No use of chemical inputs other than S02 . Fermentations in casks and large barrels at a low temperature with indigenous yeasts for about 4 months. Winegrowing: 9 months on lees in large barrels and in French oak casks. Fining with clay. Tangential filtration before bottling.
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