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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Best when served cold
This Sake can meet richer umami taste dishes
We can enjoy this Junmai with any Japanese dishes
Tasting note: Very cleat taste
See more information of 土遊野 (click here)
Kikuhime Daiginjo Best when served coldKikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)
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