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What Youll Need (Makes enough dressing to fill a standard mason jar always make enough dressing to last the week!) The Base: 1 cup extra virgin olive oil (the good stuff freshness matters here) cup apple cider vinegar, with the mother (this is the magic it adds a depth that white wine vinegar or red wine vinegar just doesnt replicate the same way) 2 tablespoons finely chopped onion 2 cloves fresh garlic, crushed (dont you dare use the jar stuff here, friend) The Seasonings: 1 tablespoon mustard (she used mustard powder ) 1 teaspoon pink Himalayan salt (or good sea salt) 1 teaspoon oregano to 1 teaspoon garlic powder (adjust to your love of garlic in this house, we go full teaspoon) to 1 teaspoon garlic salt to 1 teaspoon fresh parsley (or dried both work beautifully) teaspoon black pepper Optional: a pinch of red pepper flakes if you like a little heat How to Make It Making this homemade zesty Italian dressing could not be simpler and that is genuinely one of my favorite things about it

2015: Shes Funny That Way Premiere The actor mixed things up a bit when she wore an asymmetric Roland Mouret resort 2016 jumpsuit to the Shes Funny That Way premiere in 2015

It has a stunning tropical palm-leaf design, and it's made from recycled cotton

Ideal for casual outings

Offered in our sweetest spring-ready prints, this mini dress is sure to be a staple in your warm-weather rotation

The smocked bodice is wonderfully forgiving and flattering, it hugs in the right places without feeling tight