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three hour boil with 4yr old hops
3 cl can Point Being IPA 47
Aroma: Caramel
The Vanilla Bean Abraxas (2025) from Perennial Artisan Ales is a limited-edition variant of their legendary Imperial Stout
Late last summer we released our first iteration of Stuck on S’more
Spandrel Type_IPA - New Zealand three hour boil with 4yrA spandrel is a byproduct of evolution. Something that quietly arises out of some other need but is warmly welcomed when noticed. Brewed with aged hops, unmalted spelt from Janies Mill and brettanomyces bruxellensis. Notice notes of overripe peach, honeydew, orchids, freshly mixed bread dough, guava and lovingly restrained funk.