Sierra Norte Single Barrel Purple Corn Whiskey (750mL) Australian Whisky this develops into a sweet

this develops into a sweet spicy character which lingers pleasantly to be enjoyed to the full

given the contrast of hot days and cool nights which allow the whiskey to seep in and out of the wood

Distinguished by its subtle rye-forward flavor

sweet and honeyed

and a lot of these casks were second fill

Sierra Norte Single Barrel Purple Corn Whiskey (750mL) Australian Whisky this develops into a sweetSierra Norte Purple Corn Whiskey is made in Oaxaca, Mexico by Master Distiller Douglas French. The whiskey is double distilled, from a mashbill of 85% Heritage Purple Corn and 15% malted Barley, in a Coper Pot Still, and aged in a single French Oak barrel for a minimum of 10 months, and then bottled at 45% abv. Tasting Notes, Sierra Norte Purple Corn Whiskey: Aroma ? Pepper, Star Anise, a dry nuttiness and peanut shells. Taste ? Stewed apple, red