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a rare honor for rice
Its half-moon-shaped dough
Woody and floral
Granulated Sugar
is a blank canvas for your creativity and favorite toppings
Parmigiano Reggiano DOP 24 months EMILIA FOOD LOVE USA a rare honor for riceDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated
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