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and has its signature fruity and complex character
Madagascar vanilla beans
Made in collaboration with our buds at Bissell Brothers in Portland
and well-aged spirit
A beast of an Imperial Stout aged for over a year in the cosmic dark of St
Barrel-Aged 17 (2025) Type_Stout - Imperial / Double Coffee and has its signature fruityA barrel aged stout steeped on cacao nibs and dried mint leaves. Aged 26 33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
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