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resulting in a rough
Kampot black pepper develops a distinctive flavour profile that sets it apart from conventional black pepper
featuring grassy notes
Sardines provide a rich but mild oceanic base
With its smaller size and gentle chew
La Nicchia Capers in Sea Salt 200g Ground coffee resulting in a roughLa Nicchia Capers in Sea Salt 200g Traditional sea saltcured capers from Pantelleria, Italy Preserved in dry sea salt to lock in flavour and firm texture Intense, tangy, slightly floral caper flavour with strong Mediterranean character Must be rinsed before use to balance saltiness and release aroma Versatile culinary ingredient for finishing and cooking La Nicchia Capers in Sea Salt 200g are premium capers from the island of Pantelleria, Italy,
US$ 11.54
US$ 212.50
US$ 13.00
US$ 170.50
US$ 170.00