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Akebono Daiginjo
there is gentle soft sweetness of rice
Seimai Buai (Milling ratio) is 55%
Semimai Buai (Polishing ratio): 40% (40% remaining)
Sake Rice: Yamadnishiki (produced in Japan)
Wagauji Tokubetsujunmai Akebono DaiginjoWagauji Tokubetsujunmai The standard Sake of Wagauji. This Sake has good acidity which gives fresh impression. This Sake can meet any dishes. This Sake has good cost performance. You can enjoy this Sake warm and cold. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Dewasansan Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Gentle aromas, fluent texture, comfortable acid, dry, clean finish.
US$ 162.50
US$ 162.50
US$ 162.50
US$ 162.50
US$ 1387.50
US$ 1592.50