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A mild and creamy
they are raising the bar when most others are leaning on it
but with a lactic finish emanating from its centre
GORGONZOLA PICCANTE DOP
Not just for celery
Vacherin Mont d'Or Accompaniments/The Fine Cheese Co./Toast for Cheese A mild and creamyVacherin Mont dOr is a true seasonal treasure, made only between 15th August and 31st March, when the cows descend from their alpine summer pastures. At this time, their milk becomes richer and less abundant. Perfect, not for Gruyre, but for something altogether more indulgent. This is when Gruyre makers turn their skill to producing this exceptional, fleeting cheese. There are just 11 producers of Vacherin Mont dOr in Switzerland, and 10 of its
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