Italian Riviera Extra Virgin Olive Oil spices & condiments Choosing top-quality tomatoes like these

Choosing top-quality tomatoes like these is the ultimate embodiment of the Italian philosophy of cooking: selecting only the best ingredients—no matter how humble—and preparing them simply

sweet flavor with notes of ripe olives and almonds

Twisty Nodi Marini and curling Caserecce are two of our all-time favorite pasta shapes for everything from creamy cacio e pepe to chunky ragus

More olive oil is always the right answer

It has everything you love about traditional pesto

Italian Riviera Extra Virgin Olive Oil spices & condiments Choosing top-quality tomatoes like theseTheres nothing more valuable in the kitchen than a top quality olive oilthats why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, its made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good for you antioxidants that make olive oil a healthy powerhouse. Golden yellow in color, our