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Process EF2 (Extended Natural Fermentation)
which explains its delightful floral and intense fruit flavours
complex cup
This particular lot has been naturally processed with an additional 40-hour anaerobic fermentation
Nestled near Perdizes in Minas Gerais
Costa Rica, San Isidro Labrador UNIQUE & INTERESTING Process EF2 (Extended Natural Fermentation)Producer Matas Monge Farm Mill Hacienda San Isidro Labrador Cultivar Typica Process EF Natural Location San Jose, Costa Rica Altitude 1900 2100 MASL Harvest 2024 Expect notes of Muscovado, Fig, Blackcurrant Jam We're excited to reintroduce Costa Rican coffee at Kiss the Hippo. Diego Robles of Aquiares selected his favourite lots from this years Costa Rica Harvest for us to sample, from these we selected two from the same producer, Matas Monge, last
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