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Rye Chai Cha BA Milk Stout 35
3 Year Double Barrel-Aged Imperial Stout (DBR) w/cinnamon and Bandit coffee
hoptimally saturated Double IPA version of our beloved Foxglove
The nose of these raspberry blends just straight bring me back to picking berries as a child
Stagnation
Barrel Aged Fluffist Type_Farmhouse Ale - Brett Rye Chai Cha BA MilkDessert Style Milk Stout brewed with English malts, debittered black malt, and a heavy oat bill. We conditioned this one on cacao, Madagascar Vanilla Beans, marshmallow, and graham cracker, then let it rest in barrels for an average of 30 months before blending. Think creamy, dreamy, liquified smores with a mellow oak balance from all that time in booze kissed wood.
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