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creating a soft
Perfect as a finishing oil for seafood
The I Contadini Candini alla Crudaiola 110g is a traditional Apulian vegetable preserve made by I Contadini
Delicate tanginess from traditional preservation methods
Pair with Champagne
Mariangela Prunotto Plums in Syrup 4440g Basil creating a softMariangela Prunotto Plums in Syrup 4440g Hand picked Santa Clara plums grown in Alba, Italy. Large 4440g foodservice sized jar, ideal for restaurants, cafs, caterers and entertaining. Preserved in a light syrup of water and brown sugar that enhances the fruit without overpowering its natural flavour. Firm, juicy texture with a balanced sweet tart taste. Crafted using traditional Italian preserving methods shortly after harvest to retain freshness.
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