Barrel Aged Peanut Cloud Type_Extra Special / Strong Bitter Here you go

Here you go

Aged in bourbon barrels and inspired by the bold Hammerhead coffee drink—a shot of espresso added to brewed coffee—this imperial stout is brewed with a blend of crushed Ethiopian and espresso beans for an intense coffee flavor

Flavor: Mildly sweet

5% oatmeal stout which we then conditioned on a huge amount of roasted cacao nibs and toffee

Double Barrel Aged Imperial Stout Aged in Bourbon Barrels and finished on Mizunara Oak

Barrel Aged Peanut Cloud Type_Extra Special / Strong Bitter Here you goWe took last years Peanut Cloud and let it rest in a single Buffalo Trace bourbon barrel for just over a year before conditioning it on Peanuts and Marshmallows. Pouring full and viscous, we get aromas and balanced flavors of peanut butter cup, liquid fluffernutter, bourbon, vanilla ice cream, and fluffy marshmallow that join together into a creamy caramel Rolo finish. This one is an EQ favorite.