Fallot Verjus 250ml escargot whether in a bustling bakery

whether in a bustling bakery or your home kitchen

All-natural antimicrobial properties guard against harmful bacteria

Pairings: Almond – Lemon zest – Pecan – Cinnamon – Coffee – Lemongrass – Vanilla – Caramel

They also protect your worktop and knives

Les Vergers Boiron performs a finely calibrated extraction to obtain a softer juice

Fallot Verjus 250ml escargot whether in a bustling bakeryProduced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great when it is used as a vinegar or white wine. This Burgundy verjus provides a tangy flavor to whatever it is added to. It is best used to deglaze your pan, added to sauces, or used as the base of a marinade.