Momofuku Tingly Salt Blend 3.4oz global The pulp extraction process is

The pulp extraction process is designed to avoid crushing the seeds

the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members

every chef needs a good cook’s knife

and casual dining spots

This is the true taste of Italy

Momofuku Tingly Salt Blend 3.4oz global The pulp extraction process isMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy