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The anchovies are hand-cleaned
La Nicchia Caper Leaves in Extra Virgin Olive Oil is a distinctive Mediterranean delicacy made from young caper leaves harvested in Pantelleria
Authentic French aioli made to a traditional recipe
or elegant table presentation
aroma and natural antioxidants
Olio Calvi Mosto Argento Extra Virgin Olive Oil Marabissi The anchovies are hand-cleanedOlio Calvi Mosto Argento Extra Virgin Olive Oil. Olio Calvi Mosto Argento Extra Virgin Olive Oil is a refined Italian olive oil from Liguria, crafted by the historic Calvi family, renowned for producing some of the regions most elegant and traditional olive oils. Mosto Argento (silver must) represents a premium expression in their range, highlighting purity, freshness, and a delicately balanced flavour profile achieved through careful cold extraction.
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