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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The beans are vine-dried and harvested between June and July
06 PT) 500 ml
Fresh or aged
even the details matter
Our artisanal tomato passata with basil is made with Roma tomatoes grown in Emilia
Borlotti Beans Produced by: La Valletta in Umbria, Italy Di Bruno Bros The beans are vine-dried and##0## Borlotti beans are a large, plump variety of kidney bean distinguished by their pinkish color and characteristic red streaks. La Valletta Borlotti Beans have a slightly sweet, nutty flavor and creamy texture. The dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Versatile and tasty, borlotti beans can be added to soups, stews, or
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