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Whilst you are forging your own blades
with ebonised Walnut
Kurouchi finish with hammer marks
It a small slicer and will cut nicely boneless meat and fish
Mature English elms were once common on the rich
Gyuto 215mm Aogami super Whilst you are forging yourThis Tetsu Gyuto feature a short and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san ma is made from Shirogami 1 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 215mm Blade height at heel : 55mm Hagane : Hitachi Shirogami 1 (White) Jigane : Vintage wrought iron Scotland
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