Romanzini Lucorum Snails 225g Saffron Made using high-quality extra virgin

Made using high-quality extra virgin olive oil and natural basil infusion

Unlike heavily sweetened fruit syrups

a luxurious Piedmont style egg pasta infused with the unmistakable aroma of white truffle

Crafted in Calabria using premium local onions

resulting in a bold yet balanced flavour with a slow-building kick

Romanzini Lucorum Snails 225g Saffron Made using high-quality extra virginRomanzini Lucorum Snails 225g Made from Helix lucorum snails, a popular culinary snail species Convenient 225g pack size, ideal for small to medium recipe portions Typically pre cooked and ready to use for quick preparation Firm, meaty texture with a mild, earthy taste Suitable for classic escargot recipes, especially with garlic butter and herbs Works well in pasta, rice dishes, stews, and Mediterranean style cooking The Romanzini Lucorum Snails 225g