Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
cloves and a heady incense of baked caramelized agave
Pre-Order Item Expected To Begin Shipping September 2025
and dried apricot
• A bright
comes in at 130
Xicaru Pechuga Mole Mezcal Sip Whiskey cloves and a heady incenseXicaru Pechuga Mole We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is
US$ 8725.00
US$ 5495.00
US$ 19.95
US$ 40000.00
US$ 40000.00
US$ 40000.00
US$ 40000.00
US$ 40000.00
US$ 15000.00
US$ 40000.00
US$ 19.95