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Fraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians
The perfect alcohol-free apéritif or food-pairing partner
at Kaasboerderij ‘T Groendal
they now concentrate on the careful ageing over years of the cheeses
at which point affineur Walo von Muhlenen buys the wheels when they are only two months old and continues to wash and ripen them in his own cellars until they reach a little over four months of maturity
Heidalsprim Brunost Paste Pack Weight:180g Fraser Norton and Rachel YarrowFollowing the success of the classic Brunost, Heidalsprim is a modern variation developed by Heidal Ysteri. This spreadable variation of Brunost can be served on toast or tempered and served as a sweet complement to pancakes or ice cream.
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