Cocoa Butter
Casina Rossa has spent years in developing the perfect recipe for these three dairy-based iconic sauces of Italy
Use to make niçoise style salads
Holds up great to heat which makes it excellent for sautés and sauces
Ideal for those with nut allergies or aficionados of unique
Casina Rossa Sugo ai Porcini producer-Pure-Stagioni Cocoa ButterA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.