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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
sauces and soups Group C SITHCCC008 Prepare vegetable
The third party person is asked to provide feedback on the candidate's skills and workplace performance
Core units AHCBUS402 Cost a project AHCPCM401 Recommend plants and cultural practices AHCPCM402 Develop a soil health and plant nutrition program AHCPGD402 Plan a plant establishment program AHCTRF401 Develop a sports turf maintenance program AHCWHS401 Maintain work health and safety processes PSPPM402B Manage simple projects Elective units AHCCHM403 Prepare safe operating procedures for calibration of equipment AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHCCHM405 Plan and implement a chemical use program AHCIRG402 Determine hydraulic parameters for an irrigation system AHCIRG431 Supervise irrigation system installation AHCLSC401 Supervise landscape project works AHCMOM401 Conduct major repair and overhaul of machinery and equipment If you require RPL Kits with comprehensive benchmarking
CPCCCA3001A Carry out general demolition of minor building structures
Vocational Placement Kit-RII20420 Certificate II in Underground Metalliferous Mining PUA egg and farinaceous dishes BSBSUS201A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.