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from fresh
elevation and microclimate produces outstanding fruit uniquely expressive of its growing region in their Burgundian style Chardonnays and Pinot Noir
Following the development of the blanc cassis aperitif (white wine with Crème de Cassis)
and white pepper
and in 2003 began exploring its variations across Mendoza climates and soils
Gaia Monograph Assyrtiko 2024 ABV > 45.8 from freshGaia Monograph Assyrtiko Producer One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide. Winemaking The carefully selected grapes were chilled to
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