Vocational Placement Kit-CHC33015 Certificate III in Individual Support EAL ACSF-mapped resource provides RTOs with

ACSF-mapped resource provides RTOs with a streamlined

Core units BSBINN801 Lead innovative thinking and practice ICTICT809 Facilitate business analysis Elective units ICTICT808 Direct the development of a knowledge management strategy for a business ICTPMG802 Manage a telecommunications project ICTPMG804 Evaluate and use telecommunications management networks ICTSUS806 Lead applied research in ICT sustainability ICTTEN809 Analyse business specifications to produce technical solutions ICTTEN811 Evaluate and apply network security If you require RPL Kits with comprehensive benchmarking

Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B

CPCCCM1015A Carry out measurements and calculations

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

Vocational Placement Kit-CHC33015 Certificate III in Individual Support EAL ACSF-mapped resource provides RTOs withA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.