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making it a rich and vibrant cup enjoyed by coffee enthusiasts around the world
and the Rift Valley region
This combination of altitude and processing methods gives Sidama coffee its dynamic and well-loved character
enhancing flavor complexity and bean density
and acidity
Kenya AA Plus - 340g making it a rich andKenya AA Plus coffee originates from the central highlands of Kenya, mainly around the slopes of Mount Kenya, Aberdare Range, and the Rift Valley region. Flavour Profile: Bright acidity, full body, juicy flavours, citrus, and tropical fruits, with hints of floral. Altitude: 1,5002,100 meters. The high elevation contributes to slower cherry development, which enhances complexity and density Grading: AA refers to the bean size (the largest and highest
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